Core chili forms
Compare chili and paprika powders, whole dried chilies and flakes and cuts by the form your preparation needs.
VELIA SPICES · Qingdao, China
Qingdao Velia Spices Co., Ltd. is a China-based chili and spice manufacturer serving overseas business buyers. VELIA SPICES is our website brand. This is a B2B ingredient enquiry catalogue: explore the products, identify the material you need and contact our Qingdao team to discuss the supply specification.
Our business address is jiaozhou Road, Qingdao, Shandong, China. Whether your enquiry starts with a chili variety, a powder specification or a food preparation, the product reference helps us discuss the same ingredient from the beginning.

Browse by physical form, named variety or processing description, then read the selected product's own information. The range includes ground chili and paprika, whole dried chilies, flakes and cuts, seasoning blends, fresh and frozen peppers, other spices, extracts, sauces and preserved peppers. Packing items are also grouped separately.
Compare chili and paprika powders, whole dried chilies and flakes and cuts by the form your preparation needs.
Explore seasoning blends, other spices and spice extracts and ingredients with their individual identity and use information.
Review fresh peppers, frozen ingredients and sauces and preserved peppers using the handling directions for the actual product.

A useful purchasing conversation starts with the product link or ID and the form you want: whole pods, pieces, flakes, powder, a blend or another identified ingredient. Add the required quantity, packing and destination. Include the heat, colour, particle, composition or document requirements that will determine your selection.
Use the ingredient selection guide to build a shortlist, or follow the bulk procurement guide to prepare a product-specific enquiry. The quotation can then identify the selected material and the commercial arrangements to be agreed.
Send your product reference and purchasing requirements through our contact page or use the direct channels below.