100-Mesh AD Dried Baked Chili Powder, Pure Natural Food-Grade Spice for Hot-Pot, Marinades and Instant Noodles
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeCarton
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Particle size100 mesh
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Storage Typecool dry placeSpecification100mesh
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Product TypeSingle Herbs & Spices
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IngredientsChiliContentChili Powder
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Instruction for UseFor Food Use
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Drying ProcessADStyleDried
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Processing TypeBakedShapePowder
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Weight (kg)10Shelf Life12months
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Product NameChili PowderFlavorNatural Flavour
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Packing20kg/cartonUsageCook Usage
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StorageCool Dry Area
A 100-mesh particle specification and baked processing distinguish this AD dried chili powder inquiry. Hot-pot, marinade and instant-noodle applications can be considered with the natural flavor and complete composition of the selected ingredient.
Keep the process and particles together
Carry the AD dried and baked descriptions with the actual powder specification. Obtain the ingredient declaration applicable to the supply under consideration. Agree the pungency needed by the preparation so the physical texture and flavor requirement refer to the same material.
Choose the food preparation for comparison
Describe the hot-pot, marinade or instant-noodle food in which the ingredient will be assessed. Request the relevant use guidance before deciding an addition rate. Compare trial portions under consistent preparation conditions and record the composition, heat and particle requirement evaluated.
Give the carton inquiry an ingredient reference
State the presentation configuration needed by the operation alongside the selected powder. Request the product records required by the actual food purchase. Keep the specification with that presentation rather than assuming that a general pure or natural description supplies a complete numerical assay.
Apply the cool and dry handling instruction
Organize stock use around the stated shelf life and the instruction applicable to the chosen supply. Protect the remaining ingredient while taking trial portions. Carry the agreed process, particles, flavor, food application and presentation into another inquiry so the cooking spice evaluated remains clearly identified with its handling guidance.
