120 ASTA Red Paprika Chili Powder, Raw AD Dried with No Additives for Bulk Cooking Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°CParticle size40–120 mesh
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Varietysingle herbs & spicesStorage Typecold store or ventilate
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Specification5-25 mesh,40-120meshProduct TypeSingle Herbs & Spices
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Ingredientsno additives
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Contentwith &without seeds
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Instruction for Usefoods material process, family cookingDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)25
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Shelf Life24month (-18°C)
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TypeChilli & Peppertypepaprika/chilli/hot pepper/cayenne pepper /capsicum
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packingbulk,gift packing,vacuum pack, carton, pressed pp bagmax moisture(%)13
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mesh sizepowder 40-120content typeseed&seedlessstem&stemless
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biological contaminationnonchemical contaminationnon
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selling unitsmoistute rate
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Chili Scoville Heat Units100-80000Color60-240ASTA
A 120 ASTA color requirement is the starting point of this red paprika chili powder inquiry. The raw AD dried ingredient is described with no additives, while the wider heat, color and physical ranges make an agreed selected specification useful.
Keep the chosen color with the actual powder
Identify the ASTA requirement and pungency needed by the intended preparation. Agree the mesh, seed and stem condition that apply to that material. Do not treat every color and heat option as one fixed powder when comparing supply for a particular recipe.
Define the physical and composition brief
Obtain the ingredient declaration applicable to the selected spice. Include the moisture requirement and particle specification in the same discussion. Compare the chosen material in the complete food under consistent preparation conditions, recording the heat, appearance and texture assessed.
Presentation for the bulk inquiry
Bulk, gift, vacuum, carton and pressed-PP-bag presentation are described within the supply scope. Agree the configuration needed by the operation alongside the actual powder. Request the product records required by the purchase so the presentation stays connected to the selected specification.
Retain the shelf-life temperature condition
The 24-month shelf-life description is tied to -18°C. Obtain the applicable handling instruction before planning storage and stock use. Protect unused material during trials and carry the selected color, heat, texture and presentation into another inquiry for the cooking or food-processing application.
