60-Mesh Chili-Only Red Powder for Hot-Pot Dipping and Dubai-Market Wholesale Export Inquiries
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Particle size60 mesh
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ColorRed
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Storage Typecool and dry placeSpecification100g(3.53oz)
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Product TypeSingle Herbs & Spices
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Ingredientschilli onlyContentDried Red Chile
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Instruction for Usehotpot dipping
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Drying ProcessADStyleDried
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Processing TypeRawShapePowder
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Weight (kg)25Shelf Life24 month
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TypeChilli & PepperNameChili Powder
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FlavorStrong & Pungent Chilli FlavorMoisture≤7%
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Total Ash<0.1 mg/kgBroken Rate<1%
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Packingvacuum bag, woven bag or as customers' demandCertificationISO
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Mesh60 meshColorRED
A Dubai-market export inquiry should identify the actual chili ingredient and purchase requirements before presentation is selected. This raw AD dried red powder has a chili-only declaration, strong pungent flavor and a defined mesh for hot-pot dipping.
Build the market brief around the chosen powder
Request the complete ingredient declaration and the product documents required by the intended purchase. Agree the actual pungency and preparation needed by the operation. Keep the destination-market request connected to the material selected without assuming a particular approval or shipment history.
Assess the dipping ingredient with its physical limits
Carry the 60-mesh and moisture requirements into the inquiry and obtain relevant use guidance. Compare trial portions in the complete preparation under consistent conditions. Record the flavor and texture assessed so another discussion identifies the actual chili-only powder evaluated.
Check the measurements needed by the purchase
Define any analytical or physical measures required for acceptance with their applicable methods. Obtain the relevant records for the actual ingredient and certification scope requested. Keep those requirements distinct from a general quality or certificate label alone.
Agree export presentation and stock handling
Discuss vacuum, woven-bag or customer-requested presentation with the powder selected. Follow the cool and dry storage instruction when planning use around the stated shelf life. Retain the declaration, food assessment, product records and presentation details together for another hot-pot or wholesale export inquiry.
