Air-Dried Baked Green Chili | Hot 80–100 Mesh Powder Description with 7% Maximum Moisture
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeBag
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Particle size80–100 meshColorGreen
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Storage TypeNormalStyleDried
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SpecificationN/A
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IngredientsN/AContentN/A
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Instruction for UseFood
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TypeGreen PepperProcessing TypeBaked
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Drying ProcessADCultivation TypeCommon, GMO
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PartWHOLEShapePowder
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PackagingBulk, Carton or paper bagMax. Moisture (%)7
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Shelf Life24 MonthsWeight (kg)25
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NameDried green chili
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ColorGreenAppearanceFlowing
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FlavorhotSize80-100mesh
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Packingkraft paper bag of 25kgPrice TermFOB CIF CFR
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Store ConditionColdCertificationHACCP
Hot dried green chili is described with baked and air-dried processing, green color and a flowing powder appearance. The supplied powder size is 80–100 mesh and maximum moisture is seven percent.
Confirm the actual whole or powder form
Whole-form descriptions also accompany the product, so specify the presentation required for the order. An 80–100 mesh powder requirement should not be treated as interchangeable with a whole-pepper request.
Agree actual physical and heat criteria with the relevant acceptance records. Hot flavor does not provide a numerical pungency result.
Review declaration and process requirements
Obtain the complete ingredient information and preparation guidance for the food you intend. Confirm any further process requirements alongside baking and air drying.
- Cultivation
- Common and GMO wording is supplied; it does not establish non-GMO or organic status.
- Documents
- Check any HACCP requirement against applicable product and scope records.
Clarify cold stock and bag configuration
A twenty-four-month shelf life and cold store condition are supplied. Confirm the actual temperature, environment and relevant dates before planning stock.
Bulk, cartons, paper bags and kraft-paper-bag presentation are described. Agree the actual configuration, closure and opening guidance for the form chosen.
Keep the physical form, moisture, heat and handling requirements together in the inquiry. These details identify the actual dried green chili supply to be reviewed.
