Baked AD-Dried Red Chili | Hot Spicy Thai Pepper for Cooking & Seasoning
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeBulk
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ColorRed
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Storage TypeDry at room temperatureStyleDried
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Specification1kg(2.20lb)
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IngredientsnothingContentRed pepper
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Instruction for UseFood seasoning
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TypeThai PepperProcessing TypeBaked
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Drying ProcessADCultivation TypeOpen Air, Plastic Sheeting
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PartFruitShapeBlock
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PackagingBulkMax. Moisture (%)8
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Shelf Life12 monthWeight (kg)1
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Product nameDried chili peppersColorRed
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FlavorhotUseCooking Recipe Seasoning
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TastespicyPacking20kg
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MOQ10 KGKeywordDried Chili Pepper
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Qualityhigh-qualityshapestick
Hot spicy red chili is described for cooking and recipe seasoning, with Thai Pepper as the type. The ingredient has dried style, baked processing and AD drying. Maximum moisture is 8%, providing a specific condition to include in the seasoning-material request.
Describe the chili format needed by the recipe
Block and stick shape directions appear in the product information. Confirm the actual physical presentation available and identify the form required for the preparation. Keep that requirement with the hot, spicy taste profile when reviewing the material.
Separate the specification from packing choice
Bulk supply is described alongside a packing direction and a separate smaller specification. Ask for the arrangement that will actually be supplied. Agree the package specification together with the accepted chili form and moisture requirement.
Which processing information is relevant?
Baked processing and AD drying are both described for this red pepper. Request the applicable product specification when the preparation process requires a particular material treatment.
Use the dry room-temperature storage direction
The stated shelf life is twelve months with dry storage at room temperature. Obtain the packing-specific handling instructions for the chosen chili. Retain those conditions when planning the material for cooking and seasoning use.
