Baked Red Chilli Powder for Food Use | Red Bell Pepper Spice, Moisture ≤6%

• Storage Type

  Store in a cool and dry place
  Specification

  25KG/CTN; 25KG/BAG
• Product Type

  Single Herbs & Spices
• Ingredients

  not added
  Content

  Dried Chilli Powder
• Instruction for Use

  for food use
• Drying Process

  AD
  Style

  Dried
• Processing Type

  Baked
  Shape

  Powder
• Weight (kg)

  25
  Shelf Life
• Moisture

  6% Max
  Flavor

  Spicy taste
• MOQ

  1 MT
  Packaging

  Double PE Bags Inside Carton Box
• PAYMENT TERM

  30% T/T Deposit or L/C At Sight
  DELIVERY TIME

  Within 10 Working Days After Payment
• Color

  red

Baked processing and a maximum moisture specification give this red chilli powder concrete points for a food-ingredient comparison. The material is dried powder with spicy taste and red color. Select it against the preparation you intend to evaluate, keeping ingredient, flavor and physical criteria together.

Use the moisture criterion in selection

Moisture is specified at six percent maximum. Review that criterion alongside the particle and appearance requirements of your preparation, requesting the applicable product information where needed. Keep the measured requirement with the selected material reference so the powder comparison has a clear acceptance basis.

Review the baked spice and flavor brief

Baked is the stated processing description, while spicy is the flavor direction. Describe the seasoning role in the food you want to prepare and agree any particular heat or composition requirement that affects acceptance. Request the relevant ingredient information rather than assuming a full formulation from a short chili or bell-pepper product name.

Finished presentation

Dried red powder for food use.

Packing direction

Double PE bags inside a carton box.

Confirm packing, life and handling

Agree the actual bag and carton arrangement for the selected material and keep the pack reference with the accepted powder criteria. The storage instruction is a cool and dry place. Ask for the applicable shelf-life and handling information when defining the proposed supply. Joining that information with the ingredient and preparation brief gives a useful basis for selecting the baked chilli powder.