Big Hot Raw Dried Red Chili Pieces | 100% Pepper Hot Pot Dipping Spice with Customer Packing
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)ColorRed
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VarietypepperStorage Typecool and dry place
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Specification100g(3.53oz)Product TypeSingle Herbs & Spices
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Ingredients0, 100% Pepper
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Contentchili pepper or powder
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Instruction for Usehotpot dippingStyleDried
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Processing TypeRawShapePiece
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Shelf Life12 monthTypeChilli & Pepper
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Product NameDried Red ChilliCertificationJAS
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PackingCustomer RequirementsTasteHot Spicy
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GradePremium GradeKeywordDried Chili Pepper
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ColourRed Colour
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StorageCool DriedColorRED
Big hot raw dried red chili is offered in piece form for hot pot dipping. Red color, single-spice classification and a100%pepper ingredient statement are supplied for the product described.
Specify the chili form you need
Agree actual piece dimensions, condition and heat criteria for the food you intend. Big and hot descriptions do not define a measured size or numerical pungency result.
If powder is required separately, request its actual specification. A piece-form requirement should not be treated as interchangeable with an unspecified powder.
Assess the ingredient and dipping use
Obtain the complete declaration and preparation guidance alongside the100%pepper statement. Review the actual composition and labeling requirements needed for your operation.
- Grade selection
- Define the actual acceptance criteria relevant to premium-grade positioning.
- Documents
- Check any JAS requirement against applicable records covering the product and relevant scope.
Confirm custom presentation and stock use
Customer-required packing is supplied for discussion. Agree the container configuration, closure, labeling and records needed for the purchase.
Cool dry storage and a twelve-month shelf life are stated. Confirm the relevant dates and opening guidance for the presentation selected.
Include the physical form, heat, declaration and food preparation in the same inquiry. This connects sample or document review with the actual dried-chili supply.
