Bullet Chilli Red Chili Powder for Food Processing & Cooking | Powder Grade & Seed Options

• Variety

  chili pepper
  Storage Type

  Cold Store Or Ventilate
• Specification

  5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
  Product Type

  Single Herbs & Spices
• Ingredients

  Non
• Content

  With & Without Seeds
• Instruction for Use

  Foods Material Process, Family Cooking
  Drying Process

  Ripened Chili Sundried, Machine Drying
• Style

  Dried
  Processing Type

  Raw
• Shape

  Powder
  Weight (kg)

  2.268
• Shelf Life

  2 years at -18°C.
• Type

  Chilli & Pepper
  Form Available

  Whole, Crushed, Powdered, Segments, Smoked, Filaments
• Stalk & Seeds State

  Seed & Seedless, Stem & Stemless
  Chili Pepper SHU

  1,000-5,000-10,000-15,000-20,000
• Cayenne pepper SHU

  25,000-30,000-40,000-60,000-70,000
  Paprika ASTA

  100-120-140-160-180-200-220
• Mesh Size

  Flakes 5-25, Powder 40-120
  Biological Contamination

  Non
• Chemical Contamination

  Non
  Sterilizing

  Non-irradiated

Bullet chilli red powder is the product direction for this food-processing and cooking enquiry. The material is described as raw and dried, with powder as the offered shape and with-or-without-seed wording in the content. A useful selection starts by defining the particular powder grade required for the preparation.

Choose the powder grade within the range

The wider supply description includes several chili forms and grades. For a powder enquiry, identify the particle requirement you need and confirm the applicable grade within the described powder range. Keep whole pods, flakes and other cuts distinct from the selected powder so the specification refers to the material you intend to evaluate.

Specify seeds, stems and flavor criteria

Seed and seedless, as well as stem and stemless choices, appear in the supply description. State which arrangement is required for the selected powder and agree the heat or appearance criterion relevant to its use. Several heat and color values describe different chili-family offerings, so ask for the values that apply to the proposed grade rather than treating the full range as one fixed specification.

Which use should the enquiry name?

Food-material processing and family cooking are explicit applications. Describe the preparation and the role of the powder within it so texture, flavor and handling can be compared against the same requirement.

Keep the shelf-life condition attached

Cold-store or ventilated storage is described, and the stated two-year shelf life is specifically linked to frozen storage at minus eighteen degrees Celsius. Confirm the applicable handling and packing instructions for the chosen material. If non-irradiated status or a measured quality criterion affects selection, ask for the relevant product information and review it alongside the accepted powder specification.