Capsaicin Powder CAS 404-86-4, 98–99% Assay for Food, Daily and Industrial Flavor Ingredient Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Packing typeBag
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CAS No.404-86-4FormPowder
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Assay98.0% ~ 99.0%EINECS No.206-969-8
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Molecular FormulaC18H27NO3Other NamesCapsaicin
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TypeSynthetic Flavour & FragranceUsageDaily Flavor, Food Flavor, Industrial Flavor
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Scent CategorySpicyProduct NameCapsaicin Powder
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Appearancewhite powderOdorspicy odor
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CertificationCOA MSDSPackingAluminum Foil Bag
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CAS404-86-4GradeFood Garde
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Main ingredientsCapsaicinMOQ1 Kg
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Sample20g
White capsaicin powder is identified by CAS 404-86-4 and a 98–99% assay range. This is a chemical flavor-ingredient inquiry whose selected application, analytical record and presentation should refer to the actual material considered.
Build the brief around identity and assay
Request the complete composition and analytical method applicable to the powder selected. Keep the capsaicin identity, CAS number and measured assay together with the corresponding product record. Agree the actual specification required by the purchase rather than treating a general purity description as the full analytical document.
Define the intended flavor application
Describe the daily, food or industrial flavor use for which the ingredient is being considered. Obtain the applicable use requirements and instructions before choosing a formulation or evaluation method. Any external-application request should identify its actual permitted purpose and supporting scope without assigning a clinical effect or universal dose to the material.
Request documents for the selected ingredient
Obtain the relevant COA and MSDS records and confirm that they apply to the actual powder specification. Discuss sample requirements with the same ingredient identity. Keep the assay, composition and application agreement together so another inquiry identifies the material assessed.
Specify the foil-bag and handling requirement
Agree the aluminum-foil-bag configuration needed by the operation alongside the powder selected. Request the storage, closure and shelf-life instruction applicable to that supply. Retain those details with the analytical record and intended use for another flavor-ingredient purchase discussion.
