Chao Tian Jiao / Xiao Mi La / Tian Yin Jiao Dried Red Chili | Raw Air-Dried Hot Spicy Cooking and Hotpot Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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VarietyDried chili pepperStorage TypeAir conditioning storage
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Specification1000g(35.27oz)Product TypeSingle Herbs & Spices
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IngredientsNo
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ContentDried chili pepper,red pepper
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Instruction for UseCooking,Food Flavor,hotpot,Single spiceDrying ProcessAD, AD
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StyleDriedProcessing TypeRaw
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Weight (kg)1Shelf Life24 Months
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TypeChilli & Pepper
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Product NameDried chili pepperTastehot spicy
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Colournatural red colorMOQ1kg
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UsageCooking,Food Flavor,hotpot,cold dish ,Sichuan Cuisine etc.StorageAir conditioning storage
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SampleAvailable
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QualityHigh QulaityColorred chili pepper
Chao Tian Jiao, Xiao Mi La and Tian Yin Jiao naming accompanies this hot spicy dried red chili offer. Raw processing, air drying and natural red color are described.
Choose the actual chili before choosing the dish
Confirm which named type is being supplied and obtain its physical and heat criteria. Multiple names do not establish botanical identity or interchangeable grades.
- Cooking and hotpot
- Explain the food process and heat requirement for the ingredient selected.
- Cold dishes and Sichuan cuisine
- Request preparation guidance relevant to the actual application.
Evaluate samples against useful requirements
Samples are offered, with arrangements to agree. Specify form, dimensions, condition and the complete declaration required for approval.
High-quality wording should be connected to actual acceptance criteria. It does not replace the product or process records needed by your operation.
Set the air-conditioned storage conditions
Air-conditioning storage and a twenty-four-month shelf life are supplied. Agree the actual temperature and environment rather than assuming a numerical setting.
Confirm presentation, closure, labeling, dates and opening instructions. Keep the chosen chili name and its food-use requirements with those stock details in the wholesale inquiry.
