Chili-Only Raw AD Dried Red Seasoning Powder, 60 Mesh for Hot-Pot Dipping and Spicy Marinade Inquiries
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Particle size60 mesh
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ColorRed
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Storage Typecool and dry placeSpecification100g(3.53oz)
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Product TypeSingle Herbs & Spices
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Ingredientschilli onlyContentDried Red Chile
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Instruction for Usehotpot dipping
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Drying ProcessADStyleDried
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Processing TypeRawShapePowder
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Weight (kg)25Shelf Life24 month
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TypeChilli & PepperNameChili Powder
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FlavorStrong & Pungent Chilli FlavorMoisture≤7%
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Total Ash<0.1 mg/kgBroken Rate<1%
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Packingvacuum bag, woven bag or as customers' demandCertificationISO
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Mesh60 meshColorRED
A chili-only declaration distinguishes this raw AD dried red powder from an assumed mixed-spice recipe. Hot-pot dipping is the stated use, with spicy marinade also within the inquiry scope and a defined mesh and moisture requirement.
Keep the composition with the serving method
Request the ingredient declaration applicable to the selected powder and the use guidance needed by the preparation. Agree the pungency required before choosing an addition rate. Keep the actual chili-only material identified when discussing a dipping mixture or marinade that the operation intends to prepare.
Use the particle specification in the trial
Carry the 60-mesh requirement and moisture limit into the inquiry for the actual supply. Compare the selected powder in the complete preparation under consistent conditions. Record the flavor, texture and formulation assessed so another discussion continues to identify the ingredient evaluated.
Request records for the intended purchase
Define the product measurements and supporting documents required by the operation. Where an analytical or physical measure matters to acceptance, agree its meaning and applicable method with the supplier. Keep those requirements connected to the chosen powder rather than a general grade or certification name alone.
Agree presentation and handling together
Discuss vacuum, woven-bag or customer-requested presentation alongside the selected ingredient. Follow the cool and dry storage instruction when planning use around the stated shelf life. Protect unused trial material and retain the agreed specification, application and presentation for repeat dipping or marinade inquiries.
