Coarse-Ground Medium-Hot Red Chili for Korean-Style Soup and Low-Temperature-Dried Seasoning Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeBottle , Carton
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Primary IngredientKorean Red Chili Pepper
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TasteMild, Medium, Hot (Selectable)Weight (kg)0.13
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Storage TypeStore in cool and dry placeSpecification130g(4.59oz)
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Shelf Life12 months
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IngredientsKorean Red Chili PepperContent100% Korean Red Chili Pepper
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Instruction for UseMarinades, Rubs, Sauces, Dips, Topping
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Drying ProcessWashed, Sterilized, Low-temp DriedTextureCoarse (for Kimchi), Fine (for Seasoning)
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SafetyX-ray Inspected, Metal RemovedCertificatesHACCP, ISO 9001, PGI
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Packing1 carton : 36eaPackagingBottle
A coarse texture and medium-hot soup requirement make this red chili powder inquiry specific to the intended preparation. Low-temperature drying and a 100% red-chili ingredient description accompany a wider choice of heat and texture options.
Select the coarse powder for the soup
Obtain the complete ingredient declaration and agree the actual particle specification needed by the food. Keep the medium-hot request with the material selected rather than combine every mild, medium or hot option into one fixed powder. Clarify any change to a fine texture for another seasoning application.
Assess flavor in the complete preparation
Request the use guidance applicable to the selected ingredient before choosing an addition rate. Compare trial portions under consistent soup-preparation conditions. Record the actual composition, taste and texture evaluated, including any separately identified marinade, rub, sauce or topping application.
Records for the low-temperature-dried ingredient
Carry the washing and drying description with the selected powder. Obtain the relevant process, inspection and certification records required by the actual purchase. Keep the covered material and scope identified without treating a general safety name as an absolute sterility or metal-absence guarantee.
Choose bottle presentation with handling
Discuss the bottle/carton configuration and closure required by the operation alongside the ingredient selected. Apply the cool and dry stock instruction with the stated shelf-life requirement. Retain the declaration, soup assessment and process records together for another coarse-chili seasoning inquiry.
