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Shelf life12 months (listed storage)ColorRed
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Brix (%)NA
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Primary IngredientChiliTasteNumbing and spicy
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VarietyHot pepperWeight (kg)25
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AdditivesNilStorage TypeStore in cool and dry conditions
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SpecificationUltra Hot SHU >1000000Shelf Life12 months
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IngredientsGhost Pepper Chili
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ContentGhost Pepper Chili Powder
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Instruction for Usefor Seasonings and RubsDrying ProcessHeat pump dehydrator technology
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AppearanceRed PowderMoisture< 8%
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Foreign matter< 1%SizeCustom Mesh
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ColorDeep red, UniformPackingInternational standards
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SampleOn Paid basis
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Sample ShippingBorne by Buyer
Custom mesh is offered for this deep-red Ghost pepper chili powder. Heat above 1,000,000 SHU and no-additives wording accompany the material, with seasonings and rubs as the named uses. Begin the enquiry with the actual particle and flavor requirements of the preparation.
Specify the custom-mesh powder
Agree the actual particle specification for the material being proposed. Keep it with the accepted heat and physical criteria so the request concerns one selected grade. Custom mesh describes the sizing direction rather than a single confirmed numerical particle value.
Define the seasoning or rub requirement
Ghost pepper chili is the ingredient and chili powder is the content. Uniform deep red and numbing/spicy taste are the supplied sensory directions. Explain the actual seasoning or rub being evaluated and request the relevant product information for that use.
Review the technical material limits
Heat-pump dehydrator technology is the drying process. The technical requirements should remain attached to the same powder reference used for mesh selection, with relevant product specifications requested where they determine acceptance.
- Heat
- Above 1,000,000 SHU.
- Moisture
- Below 8%.
- Foreign matter
- Below 1%.
Confirm the format and handling
Agree the actual packing arrangement for the selected powder. Its handling direction is cool and dry, with twelve months of shelf life stated. Retain the applicable product and storage instructions with the accepted mesh and material limits when discussing supply.





