Dalle Khursani Red Cherry Chili, Heat-Pump Dried 100,000–350,000 SHU for Pastes and Marinades
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeVacuum pack
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ColorRed
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Brix (%)NA
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Primary IngredientChiliTasteNumbing and spicy
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VarietyHot pepperWeight (kg)20
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AdditivesNilStorage TypeAmbient
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Specification100,000-350,000 SHUShelf Life24 Months
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Ingredientsspice
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ContentCapsaicin
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Instruction for UseFor chilly pastes, condiments and marinadesDrying ProcessHeat pump dehydrator technologyMoisture
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Botanical nameCapsicum Annum var. CerasiformeMoisture< 8%
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Foreign matter< 1%ColorBright red like cherry
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PackingExport grade vacuum packagingSize15-20 mm diameter
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Sample ShippingBorne by BuyerSampleOn paid basis
Cherry-like red appearance, fruity aroma and a 15–20 mm diameter give this Dalle Khursani chili an identifiable physical brief. The supplied heat range and heat-pump dehydration accompany an ingredient intended for chili pastes, condiments and marinades.
Carry the pepper identity with the technical limits
Request the complete ingredient declaration and actual variety record for the material selected. Agree the heat rating needed by the preparation within the supplied range. Keep the diameter, moisture and foreign-matter requirements connected to the same chili rather than an unspecified high-heat ingredient.
Assess the fruit and spice character in the preparation
Obtain the use guidance applicable to the chosen material before selecting a trial method. Compare the chili in the complete paste, condiment or marinade under consistent conditions. Record the actual flavor, appearance and physical specification evaluated without assigning a medical effect to a taste or component name.
Records to request for the chosen pepper
Define the product measurements and supporting identity documents required by the purchase. Discuss sample requirements with the actual ingredient specification. Keep the heat, composition and food assessment together so another inquiry refers to the Dalle Khursani material evaluated.
Match vacuum presentation with ambient handling
Agree the configuration and actual storage limits for the supply under consideration. Carry the applicable closure guidance and stated shelf life with that presentation. Retain the declaration, technical specification and preparation assessment together for another red cherry chili ingredient inquiry.
