Dehydrated Red Paprika Chili Peppers | 12–18cm, 300–1,000 SHU
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeVacuum pack
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Storage Typecool and drySpecification12-18cm
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Shelf Life24 months
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IngredientschiliContentSweet Paprika Chili
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Instruction for Usefor cook
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StemWith/Without stem
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GradeAMoisture8%-20%
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SHU300-1000SHUTasteLight Spicy
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Used ForCookMOQ1 Ton
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PackingVacuum Pack
Size and heat are defined selection dimensions for these dehydrated red paprika chili peppers. A 12–18cm description accompanies 300–1,000 SHU and light-spicy taste. Identify the actual pepper and stem arrangement required for the cooking preparation being evaluated.
Select size and stem requirements
With-stem and without-stem directions are both stated. Confirm the actual material proposed and keep the 12–18cm size with its accepted stem and physical criteria. The enquiry should concern one selected pepper arrangement.
Review the sweet-paprika ingredient
Chili is the ingredient and sweet paprika chili is the content. Cooking is the use direction. Request the relevant ingredient and product information for your preparation, and keep it with the accepted flavor and appearance requirements.
Agree heat and moisture criteria
The supplied descriptions include two ranges. Review the actual proposed pepper against the requirements needed for acceptance, requesting the relevant specification where those criteria matter.
- Heat
- 300–1,000 SHU.
- Moisture
- 8–20% range.
Match vacuum packing and handling
Vacuum packing is the stated format. For the selected pepper, retain cool, dry storage directions with the twenty-four-month shelf-life statement. Review the actual pack's instructions alongside the accepted ingredient, stem and material criteria when planning the cooking-ingredient supply.
