Dried Chili Spice Powder for European, Japanese and US Importer Inquiries with Selected Heat and Mesh
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Varietychili pepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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IngredientsNon
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ContentWith & Without Seeds
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Instruction for UseFoods Material Process, Family CookingDrying ProcessRipened Chili Sundried, Machine Drying
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StyleDriedProcessing TypeRaw
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ShapePowderWeight (kg)2.268
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Shelf Life2 at -18°C. years
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TypeChilli & PepperForm AvailableWhole, Crushed, Powdered, Segments, Smoked
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Stalk & Seeds StateSeed & Seedless, Stem & StemlessPaprika ASTA100-120-140-160-180-200-220
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Cayenne Pepper SHU25,000-35,000-40,000-60,000-70,000Chili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
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Mesh SizeFlakes 5-25, Powder 40-120Biological ContaminationNon
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Chemical ContaminationNonSterilizingNon-irradiated
An importer inquiry is most useful when it identifies the actual chili powder specification needed by the purchase. This raw dried ingredient has powder, heat, color and seed-state selection scope, with Europe, Japan and the USA named as inquiry markets.
Define the material being requested
Choose the required powder mesh and identify the seed and stem conditions needed by the application. Agree the pungency and color specification for that selected material. Whole, crushed, segmented or smoked alternatives should remain separate selection decisions rather than all being assigned to one powder inquiry.
Connect drying and treatment documentation
Sun drying and machine drying are described within the ingredient scope. Confirm the route applicable to the selected supply and request relevant non-irradiation records where required. Keep the processing description tied to the actual powder and the food preparation being evaluated.
Specify records for the intended purchase
Identify the product documents and requirements that apply to the proposed destination and use. Agree their applicable scope before finalizing the purchase brief. A named inquiry market should remain connected to those actual requirements rather than substituting for product-specific documentation.
Retain the shelf-life temperature condition
The two-year shelf-life description is tied to -18°C. Obtain the handling instruction for the selected supply before planning storage and stock use. Carry the agreed powder, heat, color and seed specification into another importer discussion so repeat inquiries continue to identify the ingredient evaluated for the intended food application.
