Erjingtiao Whole Dried Chili | Fragrant Medium-Heat 100% Natural Air-Dried Pepper, 18–28cm
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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VarietyerjingtiaoStorage TypeStored in a cool, dry, ventilated place
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Specification18-28cm(7.09-11.02in)Product TypeSingle Herbs & Spices
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Ingredients100 % Natural Pepper
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ContentErjingtiao pepper
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Instruction for Useseasoning in cooking, 1-5g for referenceDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeStickWeight (kg)1
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Shelf Life24 months in a cool and dry place
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TypeChilli & PepperColorRed
Fragrant medium-heat Erjingtiao whole chili is offered with an18–28cm specification. The red stick-form pepper has100% natural-pepper ingredients,raw processing and air drying supplied.
Keep size and medium heat distinct
Confirm the actual physical acceptance criteria for the18–28cm selection. Include any stem,seed or condition requirements needed by your cooking operation.
Medium heat and fragrance are qualitative descriptions without numerical pungency or aroma results. Ask for the actual flavor requirement relevant to the food you intend.
Review the cooking-seasoning use
Seasoning in cooking is the indicated application. Obtain the full declaration and preparation guidance for the Erjingtiao pepper selected.
- Ingredient selection
- Keep the100% natural-pepper statement with the actual product declaration.
- Recipe selection
- Apply product guidance to the intended food;reference use information does not establish a universal serving amount.
Arrange ventilated stock handling
Storage calls for a cool,dry and ventilated place. A twenty-four-month shelf life in cool dry conditions is stated,with relevant dates and actual temperature requirements to confirm.
Discuss the container configuration,closure and opening guidance with the supplier. Include the size,flavor and cooking requirements with those handling details when requesting the whole-chili supply.
