Extra-Fine Mild Chili Seasoning with Vegetable Oil and Salt for Catering and Foodservice Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)
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Primary IngredientChili
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TasteMildly spicyVarietydried chilli
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Storage TypeStore in a cool, dry place.Specification5kg x 2 bags/carton
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Shelf Life12 months (unopened)
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IngredientsChili, Vegetable Oil, Edible SaltContentExtra Fine Coloring Chili Powder
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Instruction for UseIdeal for daily cooking, making chili oil, red oil
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MOQ2CTN
Extra-fine texture and mild-spicy taste identify this formulated chili seasoning for catering or foodservice. Chili, vegetable oil and edible salt are declared ingredients, with daily cooking, chili oil and red oil as the stated uses.
Keep the full recipe with the fine texture
Obtain the complete ingredient declaration and agree any proportion requirement needed by the preparation. Carry the selected particle texture with that actual formulation. An extra-fine powder name should not be used to assume a pure-chili ingredient or a numerical mesh rating.
Assess the cooking or oil preparation
Request the method applicable to the chosen seasoning before selecting a trial procedure. Compare portions under consistent conditions in the complete food. Record the actual flavor and texture assessed without inventing a universal oil temperature, ratio or addition rate.
Product records for the purchase
State any applicable Halal or other document requirements alongside the seasoning selected. Obtain the covered-product scope needed by the operation. Keep those records with the actual formulation rather than treat a title description as independent certification.
Retain the unopened condition in stock planning
The twelve-month shelf-life description applies unopened. Agree bag/carton configuration and the relevant cool dry handling and closure guidance before organizing use. Obtain the applicable instruction after opening and carry the declaration and food assessment with the presentation chosen.
