FD-Dried Capsicum Extract Powder for Food Colouring and Seasoning Ingredient Enquiries
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Particle size80 mesh (100% through)
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ColorOrange
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Varietychili pepperStorage TypeDry Cool Place
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Specification/Product TypeSingle Herbs & Spices
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Ingredients/
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ContentRed Chilli
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Instruction for Use/Drying ProcessFD
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StyleDriedProcessing TypeRaw
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ShapePowderShelf Life24 Months, 24 Months
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TypeChilli & PepperProduct NameCapsicum Powder
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AppearanceOrange PowderCertificateHACCP, ISO22000,HALAL,NOP&EU Organic
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Extraction methodCarbon Dioxide Supercritical ExtractionOther namePaprika Powder
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ApplicationFood AdditivesParticle Size100% Through 80 Mesh
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StorageDry Cool PlaceColorOrange Powder
Capsicum extract powder is offered for food-colouring and seasoning enquiries with orange powder appearance and red-chilli content. Capsicum powder is the product name, with paprika powder supplied as another name. FD drying, raw processing and a carbon-dioxide supercritical-extraction direction accompany the material.
Identify the extract formulation for the intended food
Obtain the full selected composition and applicable preparation where the food requirement depends on them. The extract name does not establish an extraction ratio, standardized active concentration or a universal instant-dissolution result. A food-additive direction also does not provide automatic regulatory approval for every application or market.
Connect particle size with the supplied process directions
A full-through mesh criterion accompanies the powder without a complete analytical profile. Agree the physical requirement and actual material declaration needed for the preparation. FD and supercritical extraction are offered process directions without a defined sequence, treatment temperature or duration for every selected formulation.
What should an organic or certification requirement include?
Request applicable current documents and scope for the required approval or organic standard. Stated labels do not establish all future material or orders as certified, and formal evidence should match the selected formulation and intended food use.
Arrange the ingredient supply with dry cool storage
The twenty-four-month shelf duration accompanies dry cool storage without a numerical temperature. Obtain applicable handling and food-use directions instead of assigning an unprovided addition amount or potency. Agree actual net packing and order terms alongside the selected declaration and physical criterion. These requirements give the enquiry a defined capsicum ingredient without an assumed minimum order, current inventory or guaranteed arrival date.
