Food-Grade Dried Hot Red Chili Powder for Cooking, AD-Dried Single Spice in Bulk or Custom Bags

• Variety

  Dried Red Chili
  Storage Type

  dry and cool place
• Specification

  Dried Chili powder
  Product Type

  Single Herbs & Spices
• Ingredients

  Chili
• Content

  Dried Chili powder
• Instruction for Use

  make food
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Blended
• Shape

  Powder
  Weight (kg)

  10
• Shelf Life

  12 Months
• Type

  Chilli & Pepper
  Moisture

  13% Max
• Grade

  Food Grade
  Packing

  25 Kg per Bag or As Customers' Request
• Payment Term

  L/C or T/T
  Color

  Natural Red Color

Chilli is the declared ingredient of this dried red powder for food preparation. The offered product combines a hot red-chilli direction with AD drying, powder form and bag supply that can follow customer requirements. Its ingredient and packing information provide a practical starting point for discussing a bulk cooking spice without assuming a complete seasoning blend.

Choose the powder for the intended food

Describe the dish or food preparation for which the red chilli powder is being considered. Hot is an offered taste direction, with the actual sensory result to assess in the complete recipe. Where a precise heat or colour value matters, agree the selected material specification rather than treat broad red and hot descriptions as measured analytical results.

Discuss the drying and ingredient specification

AD drying and dried style are stated for the powder, with chilli named as the ingredient and dried chilli powder as content. The processing description also gives blended, which does not by itself identify an additional spice formula. Confirm the selected material declaration and the required powder specification where the food project depends on a particular composition or process.

Ingredient to agree

The selected dried chilli powder and complete declaration.

Technical detail to discuss

The applicable moisture and particle requirements for the food process.

Connect the moisture specification with supply

A thirteen-percent maximum moisture specification is supplied, giving the buyer a defined attribute to discuss for the selected material. Bags or a customer-requested packing arrangement are offered. Store in a dry, cool place and account for the twelve-month shelf life when planning stock. Include the powder specification and packing requirements together so the enquiry addresses the actual food preparation and supply routine.