Fresh Mature Red Chilli | Spicy 4cm Food-Processing Ingredient
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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ColorRed
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Storage Type0 to 8 oCStyleFresh
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Specification100% FRESH CHILLIShelf LifeNATURAL SHELF LIFE OF CHILLI
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Ingredients100% FRESH CHILLI
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Content100% FRESH CHILLI
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Instruction for UseFood processingTypeLong Pepper
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ColorRedCultivation TypeCommon
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FlavorSpicySize (cm)4
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MaturityMatureWeight (kg)10
This fresh chilli is red, mature and spicy, with a four-centimetre size reference. Food processing is the intended use. The ingredient and content descriptions identify fresh chilli, providing a starting point for a preparation-specific material brief.
Define the fresh pepper needed for processing
Match the red color, maturity and size reference to the physical criteria required by the intended operation. Explain the desired spicy flavor and identify any additional acceptance detail needed. Keep the actual fresh chilli reference attached to those requirements.
- Ingredient identity
- The specification, ingredients and content identify 100% fresh chilli.
- Physical direction
- Mature red peppers accompany the four-centimetre size and common-cultivation descriptions.
Plan around the stated chilled storage
The storage direction is 0–8°C. Request the handling information applicable to the selected supply and match it to the operation's receiving and storage arrangements. Keep that information with the fresh ingredient specification when reviewing suitability.
Confirm the supply duration and format
Obtain the actual shelf-life duration required for planning the fresh supply. Agree the packing arrangement and any relevant material acceptance criteria before finalizing the request. The selected chilli, food-processing use and applicable handling information should identify the same supply throughout the discussion.
