Raw red chili peppers are offered with a fresh-product direction and a stated size of 3–6 cm. The food ingredient is red chili, while the supplied state and handling need to match the actual order. Define those requirements before comparing the pepper in the intended preparation.
Agree fresh or frozen supply first
Both fresh and frozen directions are offered without a specified freezing treatment. Confirm which state you require and obtain its actual handling instruction. Do not assume IQF processing or transfer a frozen-product temperature to a fresh-pepper enquiry.
Use the pepper size in the preparation brief
The 3–6 cm range provides a physical starting point for receiving and food preparation. State any narrower size, stem or appearance requirement that affects the task. A numerical heat rating is not supplied, so agree the pungency requirement separately if the recipe needs one.
- Ingredient
- Red chili.
- Processing
- Raw processing as described.
- Size
- 3–6 cm, with the selected requirement to be agreed.
Confirm which shelf life applies to the supplied state
A two-month duration is stated with cool, dry wording but no numerical temperature. Request the applicable storage conditions and duration for the selected fresh or frozen supply before planning stock. Bring that instruction together with the ingredient information and receiving requirements.
