Heat-Pump-Dried Bhut Jolokia Chili Above 1,000,000 SHU for Hot Sauce and Rubs

• Brix (%)

  NA
• Primary Ingredient

  Chili
  Taste

  Numbing and spicy
• Variety

  dried chilli
  Weight (kg)

  4
• Additives

  Nil
  Storage Type

  Store in cool and dry conditions
• Specification

  SHU > 1000000
  Shelf Life

  24 months
• Ingredients

  Dried Ultra Hot Bhut Jolokia Chili
• Content

  Spice
• Instruction for Use

  For Hot Sauce, seasonings
  Drying Process

  Heat pump dehydrator technology
• Appearance

  Wrinkled, Red when dried
  Moisture

  < 8%
• Foreign matter

  < 1%
  Size

  5-8 cm length
• Color

  Deep red, Uniform
  Packing

  International standards
• Sample

  On Paid basis
• Sample Shipping

  Borne by Buyer

Ultra-hot dried Bhut Jolokia chilli is offered for hot sauce, seasonings and rubs with heat-pump dehydrator processing. Chilli is the primary ingredient and spice the content, with numbing-spicy taste supplied. Wrinkled, uniform deep-red appearance accompanies defined length, heat and strict physical-quality criteria.

Connect the ultra-hot material with the food requirement

The supplied heat specification is an offered criterion rather than one universal recipe amount. Describe the actual hot-sauce or seasoning preparation and obtain applicable handling and addition advice for the selected material. A named Bhut Jolokia direction does not establish a finished recipe or identical result in every food.

Preserve the strict moisture and foreign-matter limits

Moisture and foreign-matter specifications use strict less-than limits, with a length range also supplied. Agree their application to the selected chilli instead of replacing them with broader inclusive limits or an unprovided analytical profile. Nil-additive wording is an ordinary offer direction without a measured sweetness result or full composition assay.

What should a sample enquiry include?

Samples are offered on a paid basis, with sample shipping borne by the buyer. Agree the actual arrangement and the material or criteria the sample should represent rather than assume a free sample or seller-paid shipment.

Define packing and the cool dry stock arrangement

A general packing-standard direction does not identify a named standard, net amount or formal approval. Agree the actual package instead of deriving it from a generic product weight. Cool dry conditions accompany the twenty-four-month shelf duration. Keep the selected declaration, food preparation and physical criteria with those handling requirements, without assuming immediate inventory, minimum order or a guaranteed arrival date.