Hot Spicy Barbecue Seasoning Powder for Mutton Skewers, Korean Barbecue and Outdoor Grills

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  • When You'll Get It:Nov 30 - Dec 04

  • Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.

Product description
Shipping & Return
  • Shelf life
    18 months (listed storage)
  • Variety
    Fines Herbes 
    Storage Type
    cool and dry place
  • Specification
    130g x 48 bottles per carton
    Product Type
    Mixed Spices & Seasonings
  • Ingredients
    Chili Powder,Sesame,Cumin,Sugar,Peanut,Salt,MSG
  • Content
    Chili Powder,Sesame,Cumin,Sugar,Peanut,Salt,MSG
  • Instruction for Use
    Dipping and Sprinkling
    Type
    Barbecue Seasoning
  • Style
    Dried
    Shape
    Powder
  • Grade
    A
    Shelf Life
    18monthes
  • Processing Type
    Blended
    Weight (kg)
    6.24
  • Product name
    Barbecue Powder Hot Spicy
    Flavor
    Hot Spicy
  • Payment Terms
    30% T/T Advance
    MOQ
    100 Cartons
  • Certification
    FSSC22000/HACCP/ISO22000/HALA
    OEM
    Accept OEM
  • Usage
    barbecue
    Suitable For
    Food Services

For mutton skewers, Korean barbecue and outdoor grills, seasoning can be part of the finishing experience as well as the cooking preparation. This hot spicy barbecue powder is a blended food-service seasoning intended for dipping and sprinkling. Its ingredient combination gives buyers a concrete recipe to assess rather than an unspecified plain chilli powder.

Understand the chilli and cumin blend

Chilli powder, sesame, cumin, sugar, peanut, salt and MSG are the declared ingredients. Their presence matters when choosing a seasoning for a food-service menu, particularly where peanut and sesame information must be communicated to diners. Assess the hot spicy profile against the intended grilled food and confirm the current ingredient declaration before incorporating the powder into a menu or packaged preparation.

Serve as a dip or a sprinkled finish

Dipping and sprinkling are the stated ways to use the barbecue seasoning. A kitchen can compare the amount needed for a finishing dusting with the amount preferred in a separate dipping presentation, using its own serving trial rather than assuming a fixed dose. Mutton skewers and barbecue dishes provide the specific tasting context for deciding whether the blend suits the food and the diners being served.

Prepare a food-service purchasing enquiry

The dried powder is supplied in bottles, and OEM enquiries are accepted. Ask about the pack arrangement and the requirements for the chosen food-service presentation when discussing a purchase. The storage instruction is a cool, dry place and the stated shelf life is eighteen months, so the order discussion can include stock rotation as well as the intended skewer, barbecue or outdoor-grill service.

Hot Spicy Barbecue Seasoning Powder for Mutton Skewers, Korean Barbecue and Outdoor Grills
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