Hot-Spicy Dried Red Chili | Raw AD-Dried Spice for Hotpot & Cold Dishes
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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VarietyDried chili pepperStorage TypeAir conditioning storage
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Specification500g(17.64oz)Product TypeSingle Herbs & Spices
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IngredientsNo
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ContentDried chili pepper,red pepper
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Instruction for UseCooking,Food Flavor,hotpot,Single spiceDrying ProcessAD, AD
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StyleDriedProcessing TypeRaw
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Weight (kg)0.5Shelf Life24 Months
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TypeChilli & Pepper
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Product NameDried chili pepperTastehot spicy
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Colournatural red colorMOQ1kg
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UsageCooking,Food Flavor,hotpot,cold dish ,Sichuan Cuisine etc.StorageAir conditioning storage
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SampleAvailable
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QualityHigh QulaityColorred chili pepper
Hot-spicy taste and natural red color accompany this dried chilli cooking spice. Raw processing and AD drying are stated for the red pepper. Hotpot, cold dishes and Sichuan cuisine are included among the use directions.
Build the cold-dish or hotpot assessment
Identify the preparation and the flavor or physical criteria it requires. Compare the actual red chilli information with those requirements. Obtain complete ingredient details wherever they determine suitability for the food.
- Specify the intended cooking, food-flavor or dipping preparation.
- Keep the accepted ingredient and sensory criteria with the selected pepper reference.
- Confirm the actual sample and packing requirements for the assessment.
Review the raw AD-dried material
Dried chilli and red pepper are the content descriptions. Review the relevant product specification alongside the raw and AD-drying information. Request further physical details when needed to establish acceptance for the preparation.
Confirm conditioned storage before arranging supply
Air-conditioning storage and a twenty-four-month shelf life accompany the material. Obtain the applicable storage setting and handling instructions for the selected chilli. Samples are described as available;retain the actual ingredient, format and handling references together when reviewing the proposed supply.
