Hot Spicy Shichimi Togarashi Powder | Japanese Mixed-Spice Seasoning
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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VarietyChili PowderStorage Typecool and dry
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Specification300G(10.58oz)Product TypeMixed Spices & Seasonings, shichimi togarashi
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IngredientsNO
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ContentDried shichimi togarashi powder
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Instruction for UseChili powder seasoning
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TypeChili Mix, Chilli & Pepper shichimi togarashiStyleDried, Dried shichimi togarashi
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ColorRED, RedShapePowder
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GradeABCShelf Life24month
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Processing TypeBlendedWeight (kg)1
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Drying ProcessADBrand NameOEM
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TasteHot SpicyStorageDry Place
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CertificationBRCMoisture10% Max
Shichimi togarashi is the named seasoning direction for this hot spicy red powder. Japanese-style food is the title's application context, with chili-powder seasoning as the use instruction. Review the actual selected blend against the ingredient and preparation requirements of the food you intend to assess.
Define the Japanese-style seasoning brief
Explain the intended preparation and the flavor or appearance criteria required. Red color and hot, spicy taste are stated. Keep the actual material reference with those requirements rather than assuming that one seasoning name identifies every possible blend.
Which ingredients belong to this blend?
Request the complete ingredient declaration for the powder being proposed. Compare it with your composition requirements, using the actual product information instead of assigning a recipe from the shichimi name alone.
Review the blended AD-dried powder
Blended processing, dried style and AD drying describe the material. Maximum moisture is 10%, which should remain with the accepted powder specification. Request relevant product information wherever moisture or a particular physical criterion determines acceptance.
Keep the selected pack and handling aligned
For the chosen shichimi blend, confirm the packing format and keep its product reference with the accepted ingredient and moisture criteria. Its storage direction is cool and dry, and its shelf life is twenty-four months. Review the applicable handling information with any BRC documents required for that particular material and supply.
