Jollof & Stew Tomato-Chili Seasoning Powder | Dried Blend for Cooking
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)
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Varietychili pepperStorage TypeCool Dry Place
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Specification10g/bag*12bags/strip*50strips/carton, 10g/bag*12bags/strip*50strips/cartonProduct TypeSingle Herbs & Spices
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Ingredientssalt
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Contentseasoning powder
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Instruction for Usecooking dishStyleDried
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Processing TypeBlendedShapePowder
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Weight (kg)6Shelf Life24 months
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TypePepperProduct nameStew & Jollof Seasoning Powder
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TasteFlavor RequiredFormPower
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UsageCooking DishBrandVELIA SPICES
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OEMAcceptableMOQ600 Cartons
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CertificationHALALStorageCool Dry Place
Jollof and stew seasoning powder is presented as a tomato-chilli cooking blend. Dried style and blended processing accompany powder form. Salt is the ingredient specified; obtain the complete ingredient information for the actual material being considered.
Build the Jollof or stew preparation brief
Identify the dish and the flavor criteria needed for it. Review the actual product and ingredient information against those requirements. Keep the selected seasoning reference with any physical or sensory specification required for acceptance.
Complete the formulation review
Salt is stated among the ingredient information and seasoning powder is the content. Request the complete actual formulation for the selected supply. Compare it with the food's composition requirements before finalizing the ingredient assessment.
- Grouped supply
- Twelve bags per strip and fifty strips per carton are specified.
- OEM direction
- OEM supply is acceptable; agree the actual product specification and arrangement required.
Confirm the carton and cool, dry handling
Cool, dry storage and a twenty-four-month shelf life accompany the seasoning. Obtain applicable handling instructions and any required Halal documentation for the selected supply. Retain those details with the accepted ingredient, flavor and packing references when planning the cooking-seasoning request.
