K-Food Red Chili Powder for International Cuisine | Mild, Medium or Hot 10/12/32 Mesh Seasoning
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)Packing typeBag , Carton
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Primary IngredientKorean Red Chili Pepper
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TasteMild, Medium, Hot (Selectable)Weight (kg)1
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Storage TypeStore in cool and dry placeSpecification10/12/32 mesh
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Shelf Life12 months
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IngredientsKorean Red Chili PepperContent100% Korean Red Chili Pepper
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Instruction for UseMarinades, Rubs, Sauces, Dips, Topping
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Drying ProcessWashed, Sterilized, Low-temp DriedTextureCoarse (for Kimchi), Fine (for Seasoning)
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SafetyX-ray Inspected, Metal RemovedCertificatesHACCP, ISO 9001, PGI
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Packing1 carton : 10eaPackagingBag
Choose heat and texture together for this red chili powder offered for K-food and international cuisine. The content statement is100% red chili,with mild,medium or hot taste available for selection.
Agree the actual mesh and texture
The supplied mesh options are10,12 and32,with coarse texture for kimchi and fine texture for seasoning. Confirm the actual grade for your use rather than assigning an unstated mesh-to-application match.
Marinades,rubs,sauces,dips and toppings are named applications. Obtain the full declaration and preparation guidance relevant to the food you intend.
Review the described processing
Washed,sterilized and low-temperature-dried processing is supplied,alongside X-ray inspection and metal removal. Ask for the actual methods and product records required for your purchase.
Those descriptions do not establish a quantified sterilization result or a zero-metal guarantee. Review any required process or physical acceptance criterion against the relevant records.
Arrange bags and product documents
Bag presentation and ten items per carton are supplied. Confirm the actual configuration,labeling and document requirements for the order.
- Certification
- Request applicable records covering any HACCP,ISO9001 or PGI requirement.
- Food preparation
- Keep the selected heat and texture with the actual recipe and product guidance.
Follow cool dry handling
Store the powder in a cool dry place under its instructions. A twelve-month shelf life is stated,with relevant dates and opening guidance to confirm.
