Mild Dried Red Chili Pieces for Malatang, Skewers and Casseroles | Bulk 16-Bag Carton Seasoning
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)
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Primary IngredientChili ,Edible Salt, Vegetable Oil, Edible Starch
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TasteMildly spicyVarietydried chilli
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Storage TypeStore in a coolSpecification500gx 16 bags/carton
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Shelf Life12 Months
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IngredientsChili (added about 40%),Edible Salt,Edible StarchContentMild Chili Segments
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Instruction for UseIdeal for daily cooking, making chili oil, red oil
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MOQ10 CTNS
Discuss the intended malatang,skewer or casserole dish when selecting these mild dried red chili pieces. Daily cooking and chili-oil or red-oil preparation are also indicated uses.
Match the prepared segments to the kitchen
The product is described as mild chili segments rather than a measured heat grade. Agree the actual piece size and flavor required for your food before arranging a supply.
Request preparation guidance for the application you intend. The dried-piece description does not establish cooked,seedless or ready-to-eat material.
Review chili,salt,oil and starch together
The ingredient field names about forty percent chili,edible salt and edible starch. Vegetable oil is additionally included in the primary-ingredient description.
- Complete declaration
- Obtain one complete formula for the selected product,including the actual oil and starch sources.
- Kitchen requirements
- Check any allergen or labeling information needed for the food you will prepare.
Set carton and storage requirements
Sixteen bags per carton and a ten-carton minimum are supplied as order information. Confirm the current configuration and requirements for the actual purchase.
A twelve-month shelf life is stated,with a cool-storage instruction. Obtain the complete storage conditions,applicable dates and opening guidance before planning stock use,since no numerical temperature range is given.
Include those details with the dish and flavor brief in your inquiry. This keeps the prepared-chili selection connected to its actual cooking and handling requirements.
