Naga Jolokia Bhut Chili Pepper | Very Hot Raw Dried Whole Spice with Seed and Stem Options
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months at −18°C
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Varietychili pepperStorage TypeCold Store Or Ventilate
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Specification5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cmProduct TypeSingle Herbs & Spices
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IngredientsNon
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ContentWith & Without Seeds
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Instruction for UseFoods Material Process, Family CookingDrying ProcessRipened Chili Sundried, Machine Drying
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StyleDriedProcessing TypeRaw
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ShapePieceWeight (kg)2.268
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Shelf Life2 years at -18°C.
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TypeChilli & PepperForm AvailableWhole, Crushed, Powdered, Segments, Smoked
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Stalk & Seeds StateSeed & Seedless, Stem & StemlessChili Pepper SHU100-1,000-5,000-10,000-15,000-20,000
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Cayenne Pepper SHU25,000-35,000-40,000-60,000-70,000FlavorVery Hot
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Mesh SizeFlakes 5-25, Powder 40-120Biological ContaminationNon
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Chemical ContaminationNonSterilizingNon-irradiated
Choose the actual cultivar and heat specification when discussing this Naga Jolokia Bhut chili. The pepper is offered with very hot flavor,raw dried presentation and whole-piece naming.
Keep cultivar heat separate from catalog grades
Request the heat result applicable to the Naga or Bhut chili selected. General chili and cayenne SHU options do not establish the measured pungency of that cultivar supply.
Food-material processing and family cooking are stated uses. Obtain preparation guidance relevant to the actual pepper and food you intend.
Select form,seeds and stems
Whole-pod options are3–5cm and5–7cm,with separate flake and powder mesh grades offered. Whole,crushed,powdered,segment and smoked presentations should be treated as selections rather than simultaneous features.
Confirm seed or seedless and stem or stemless requirements. Agree the full declaration and actual physical acceptance criteria for the form chosen.
Review processing and acceptance records
Sun drying of ripened chili and machine drying are supplied process descriptions. Non-irradiated status is stated without establishing another treatment's efficacy.
Request any chemical or biological acceptance records needed by your operation. A short contamination label does not provide a tested absence guarantee.
Apply the relevant storage condition
A two-year shelf life at minus18°C is supplied alongside cold-store or ventilation guidance. Confirm the conditions that apply to the selected material before planning stock use at another temperature.
Include container configuration,opening guidance and relevant dates in the inquiry. These details should accompany cultivar,heat and physical-form selection.
