Natural Dehydrated Red Chili Powder for Bulk Food Cooking, Fine AD-Dried Baked Seasoning Ingredient

• Variety

  chili pepper
  Storage Type

  cool dry place
• Specification

  80mesh
  Product Type

  Single Herbs & Spices
• Ingredients

  spice
• Content

  Moisture, Color Value, Capsaicin
• Instruction for Use

  for Food Use
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Baked
• Shape

  Powder
  Weight (kg)

  1 kg(2.20lb)
• Shelf Life

  12 months
  Type

  Chilli & Pepper
• Product Name

  Chili Powder
  Processing

  Air Dried
• Grade

  Food Garde
  Taste

  Natural Flavor
• Moisture

  8% Max
  Application

  Food Cooking Seasoning
• Store Condition

  Sealed in dry cold waterproof ventilated condition
  Packing

  Inner double PE bags and outside cartons
• Noted

  The size and packing of products can depend on buy
  Certification

  HACCP ISO22000 ISO9001

An eighty-mesh specification and eight-percent maximum moisture are supplied for this natural dehydrated red chilli powder. The dried single-spice preparation is offered for food cooking and seasoning, with AD drying, air-dried wording and baked processing. Buyers can begin with those actual material attributes and the food requirement the powder needs to meet.

Set the fine-powder requirement for cooking

Describe the dish or food process in which the chilli ingredient will be used. An eighty-mesh powder gives a particle criterion to discuss, while the actual recipe should determine how the ingredient is incorporated. Natural flavor is the supplied taste direction; it does not establish a measured pungency or guarantee an identical result across different foods.

Agree the moisture and material declaration

Maximum moisture is specified, giving the buyer a defined attribute to check against the selected material. The ingredient entry is broad, so obtain the complete declaration where the project has composition requirements. Mentions of colour value or capsaicin do not provide numerical measurements, and those criteria should be agreed directly if the food specification needs them.

Particle criterion

The selected fine powder and its applicable mesh specification.

Technical criterion

The moisture requirement and any defined colour or pungency values.

Connect protected packing with stock handling

Inner double PE bags and outer cartons are offered, with packing and size arranged for the buyer's requirements. Sealed, dry, cold and ventilated storage protected from water is supplied alongside a twelve-month shelf life. Confirm applicable handling directions and any required HACCP or ISO documentation coverage for the chosen powder, connecting the actual material specification with the bulk order and food preparation.