Natural Dried Jinta Red Chili for Bird's-Eye and Hotpot Ingredient Enquiries
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life6 months (listed storage)ColorRed
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Storage Typecool and dry placeSpecification100g(3.53oz)
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Product TypeSingle Herbs & Spices
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Ingredientschilli onlyContentDried Red Chile
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Instruction for Usehotpot dipping
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Drying ProcessADStyleDried
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Processing TypeRawShapeStick
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Weight (kg)25Shelf Life6 month
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TypeChilli & PepperNameJinta Dried Chili
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FlavorStrong & Pungent Chilli FlavorMoisture≤14%
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Total Ash≤3.0%Broken Rate1%max
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Packingvacuum bag, woven bag or as customers' demandCertificationISO
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Size3-7cmColorRED
Natural Jinta dried red chilli is offered for hotpot dipping with a bird's-eye name direction. Chilli-only ingredients, raw processing, AD drying and stick form describe the red material. Strong pungent flavour accompanies a defined size and several quality criteria, with the actual selected chilli and net packing to agree.
Choose the named chilli for the hotpot requirement
Jinta is the supplied dried-chilli name, while the bird's-eye direction needs to be connected with the actual chosen material. Obtain the selected declaration rather than assume the names establish a verified equivalence of cultivars. Describe the food and any physical or sensory criteria it needs without assigning an unprovided numerical heat value.
Connect size and quality criteria with selection
Size, maximum moisture, total ash and broken-rate specifications accompany the material. Agree their application to the selected supply rather than treat them as independent analytical results for every future order. Chilli-only and natural are ordinary ingredient directions without a complete hotpot recipe or universal addition amount.
- Material selection
- The actual named chilli and selected declaration.
- Physical selection
- The size and applicable moisture, ash or broken-rate criteria.
- Supply selection
- The net packing and food-handling requirements.
Arrange the pack with the shorter stock duration
A defined specification accompanies vacuum-bag, woven-bag or customer-request packing directions. Confirm the actual net format instead of deriving it from a generic product weight. Cool dry storage accompanies the six-month shelf life, with applicable preparation and handling to obtain for the hotpot requirement. Where certification affects the purchase, request current applicable documents and scope rather than assume approval or immediate inventory. Keep those details with the order arrangement without a guaranteed arrival date.
