Natural Red Sichuan Pepper Granules with Rich Numbing Taste, AD-Dried Raw Prickly Ash
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)
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VarietyRed pepperStorage TypeDry
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Specification50Kg(110.23lb)Product TypeSingle Herbs & Spices
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IngredientsRed pepper
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ContentRed pepper
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Instruction for UseFood,cookDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeGranuleWeight (kg)50
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Shelf Life2 yearsTypeChilli & Pepper
Red Sichuan pepper and natural prickly-ash spice are offered for cooking with a rich-numbing direction. Red pepper is the named variety, ingredient and content, with AD drying, raw processing and dried granule form. Connect the selected declaration with the actual material required for the food before defining any further physical or sensory criteria.
Define the prickly-ash material for the cooking project
Describe the intended food and obtain the chosen ingredient declaration where composition or exact botanical identity matters. Identify the red Sichuan pepper or prickly ash required for that preparation. Agree any necessary botanical or composition specification without assigning an unprovided Latin species, standardized numbing-compound content or additional spice formula to the material.
Assess the granule and rich-numbing directions together
Granule form supplies a physical description without an exact particle size. Rich numbing and natural are offered sensory or material directions rather than measured intensity values. Compare the chosen ingredient in the actual food preparation and agree any further criteria it needs, without inferring one universal addition level.
What process details should be requested?
AD drying and raw processing identify the supplied preparation directions. Obtain the applicable treatment specification if the purchase needs a particular process, rather than infer a temperature, duration or analytical retention result.
Connect the supply specification with dry storage
A supply specification is stated, with actual net packing and container arrangement to agree for the order. Dry storage and a two-year shelf life accompany the ingredient, without a numerical temperature range. Confirm preparation and handling with the selected material before arranging supply. These details give the cooking enquiry a defined Sichuan-pepper specification and usable stock context without a current-inventory or fixed-arrival promise.
