Natural Seedless Red Sichuan Peppercorn | Raw Dried Single-Spice Seasoning
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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VarietySichuan PeppercornStorage TypeCool&dried place
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SpecificationStandardProduct TypeSingle Herbs & Spices, Single Herbs & Spices
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IngredientsNo
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ContentDried Red Sichuan Peppercorn
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Instruction for UseFor food seasoningStyleDried, Dried
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Processing TypeRaw, RawShapeRound, Round
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Weight (kg)1, 0.1Shelf Life24 Months
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TypeChilli & Pepper
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ColorRed, redGradeA
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PackingBags or CartonsDelivery Time7-15 days after receiving the payment
Natural seedless red Sichuan peppercorn is described as a single-spice ingredient for food seasoning. Raw processing, dried style and a round shape accompany the material. Its Grade A description can be included with the actual seasoning specification requested from the supplier.
Evaluate the seedless peppercorn requirement
Confirm the physical specification of the seedless red peppercorn being supplied. Ask for a representative sample when appearance and the seasoning result are part of acceptance. Review that sample in the intended food preparation before agreeing the material requirement.
Choose the bag or carton arrangement
Bags and cartons are both described as packing directions. Select the actual arrangement required for the enquiry and obtain its package specification. Keep the seedless peppercorn description and accepted physical criteria with that choice.
- Material identity
- Raw, dried red Sichuan peppercorn with a seedless description.
- Delivery direction
- Seven to fifteen days after payment is described; confirm the actual order schedule.
Retain the dry-spice storage conditions
The stated shelf life is twenty-four months with cool, dry storage. Obtain the applicable instructions for the chosen bag or carton. Plan receipt and seasoning use around the same agreed material, packing and handling specification.
