OEM/ODM Dried Blended Barbecue Seasoning and Mixed Spice Marinade Powder for Chicken

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  • When You'll Get It:Nov 30 - Dec 04

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Product description
Shipping & Return
  • Shelf life
    12 months (listed storage)
    Color
    Red
  • Variety
    Chili Powder 
    Storage Type
    Keep in cool and dry place
  • Specification
    80 mesh
    Product Type
    Mixed Spices & Seasonings
  • Ingredients
    CHILI POWDER, MSG, SALT
  • Content
    Marinade powder
  • Instruction for Use
    1kg chicken 70g powder
    Type
    Barbecue Seasoning
  • Style
    Dried
    Color
    Red
  • Shape
    Powder
    Grade
    Food Grade, Food Grade
  • Shelf Life
    12 months
    Processing Type
    Blended
  • Weight (kg)
    20
    Size
    60 Mesh
  • Moisture
    12% Max
    Form
    Powder
  • MOQ
    1000kg
    Admixture
    Yes
  • Flavor
    Hot Spicy Flavor

Chicken barbecue seasoning needs to be assessed as a complete marinade blend, not simply as a red chili ingredient. This dried powder combines chili powder, monosodium glutamate and salt, with a hot, spicy flavor direction and a red appearance. OEM and ODM enquiries are part of the offered product context.

Starting with the chicken preparation

Evaluate the marinade in the chicken preparation you intend to produce, using the applicable instructions and recording the conditions of the trial. Account for the salt and seasoning already present elsewhere in the recipe before settling the final flavor balance. A successful seasoning trial should establish the desired taste without being treated as a substitute for the kitchen's appropriate cooking and handling procedures.

Specifying the ordered powder grade

Confirm the actual particle grade before selecting this blended powder for a particular mixing process. More than one mesh description is provided, so the sample and final order specification should identify the grade being supplied. Where powder texture affects your preparation, include that requirement in the enquiry rather than assuming a single sieve result applies to every supply arrangement.

Blend identity
Chili powder, MSG and salt.
Flavor direction
Hot and spicy.
Presentation
Dried red marinade powder.

Agreeing the practical supply details

A maximum moisture figure of 12% and a stated twelve-month shelf life accompany this chicken seasoning. Cool, dry storage is specified; agree the final packing and applicable instructions with the proposed supply. For an OEM or ODM discussion, explain the chicken recipe, target seasoning result and required powder grade. Keeping those points together makes the barbecue marinade brief more useful than a general request for a mixed spice.

OEM/ODM Dried Blended Barbecue Seasoning and Mixed Spice Marinade Powder for Chicken
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