Premium Cryogenic Dried Kashmiri Red Chili Powder with No Additives for Bulk Commercial Food Industry Use
-
When You'll Get It:Nov 30 - Dec 04
-
Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
-
Shelf life18 months (listed storage)Particle size40–60 mesh
-
Brix (%)NA
-
Primary IngredientChiliTasteNumbing and spicy, Mildly spicy
-
VarietyKashmiri red chilli powerWeight (kg)25
-
AdditivesNilStorage TypeAt a temp. < 20deg C, away from direct sunlight
-
SpecificationMoisture < 10%Shelf Life18 months
-
IngredientsRed Chili of different states
-
ContentCapsaicin: 0.1%-0.5% (depends on chili type)
-
Instruction for UseUse as desired pungency and colorDrying ProcessCryogenic
-
ASTA (Color)40 - 120+ (as per requirement)SHU (Pungency)1000 - 350000 (as per variety)
-
Mesh size40-60 meshFormFinely grounded powder
-
SampleFree Sample AvailableSample ShippingBorne by Buyer
For a commercial recipe built around Kashmiri red chili, this cryogenic dried powder brings the ingredient into a fine-ground format without added ingredients. It is intended for buyers who need to balance red color with the desired pungency, rather than choosing a spice by its appearance alone.
Choose the Kashmiri color and heat together
Define the visual result you want from the Kashmiri powder before selecting a heat level. Color requirements and chili variety both matter to the final choice, so a redder result should not automatically be treated as a hotter result. A sample can help you judge the spice in the actual food you intend to produce.
A fine powder for commercial recipe trials
The cryogenic drying process and fine-ground form are the defining combination here. Use a controlled trial to establish how much powder suits your seasoning mix and how evenly it disperses through the intended preparation. Compare trial portions under the same recipe conditions, especially when changing the amount of chili alongside other ingredients.
Keep the selected powder ready for repeat use
Keep the Kashmiri chili powder below 20°C and away from direct sunlight. Close the container after taking a trial portion so the remainder stays protected during recipe development. When moving from a successful sample to commercial purchasing, specify the agreed color, pungency and particle requirement in the inquiry; those choices are more useful than relying on the broad chili designation alone. The additive-free formulation remains the starting point for evaluating this particular cryogenic ingredient.
