Private Label Red Chili Powder in Glass Jars | 20,000–30,000 SHU
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Particle size60–80 mesh
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ColorRed
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VarietyRed Chili PowderStorage TypeCool Dry Place
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Specification35g(1.23oz)Product TypeSingle Herbs & Spices
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Ingredients100% Dried Red Chili
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ContentPure Red Chili Powder
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Instruction for UseSeasoning for Kimchi, Hot Pot, and Spicy Dishes
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TypeChili PowderStyleDried
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ColorBright RedShapePowder
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GradeFood Grade PremiumShelf Life24 Months
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Processing TypeRawWeight (kg)0.135
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Product NameRed Chili Powder (Hot)CertificationISO, HACCP, Food Grade
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ServiceOEM ODM Private LabelSampleFree Samples Available
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Feature100% Natural / Non-GMOHeat Level (SHU)20,000 - 30,000 SHU (High Hot)
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AdvantageFactory Direct PriceApplicationKimchi, Hot Pot, Chili Oil, Sauces
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Mesh Size60-80 Mesh (Fine Powder)Payment TermsTrade Assurance, T/T
This private-label red chili powder is offered in a glass-jar presentation for retail brands and wholesalers. The ingredient is described as 100% dried red chili, with a bright red appearance and a stated heat range of 20,000–30,000 SHU. Custom-logo and OEM/ODM service connect the spice specification with your retail presentation.
Define the hot chili contribution for the food range
The stated pungency range provides a useful selection point for kimchi, hot pot, chili oil, sauces and other spicy preparations. Compare the proposed powder in the intended recipe and decide how its heat should contribute to the finished food. Keep the chili ingredient identity separate from an assumed cumin or barbecue-rub recipe.
Relate fine powder to the preparation method
A fineness of 60–80 mesh is described alongside raw processing and a dried style. State any particle-size requirement that matters to distribution through the food or the appearance of the seasoning. A preparation trial should assess the selected powder rather than infer performance from the mesh range alone.
- Ingredient
- Pure red chili powder from dried red chili.
- Retail presentation
- Glass jars with custom-logo and private-label options.
- Selection points
- Heat range, fineness and the intended spicy preparation.
Bring the jar and label into the supply discussion
Confirm the actual jar, fill and label arrangement for your retail range. A twenty-four-month shelf life is stated with cool, dry storage, so request the applicable instruction for the chosen presentation. Include any ingredient, non-GMO or certification documents your own labeling requirements call for alongside the agreed spice specification.
