Raw AD-Dried Chili Peppers | Elongated Commercial Food & Spice-Blend Ingredient
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)
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Varietychili pepperStorage Typecool dry place
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SpecificationDried Chili PepperProduct TypeSingle Herbs & Spices
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Ingredientsspice
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ContentGood
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Instruction for UseSeasoning and Spice BlendsDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapeElongatedWeight (kg)1 kg(2.20lb)
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Shelf Life24 Months
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TypePepperGMO StatusNot Applicable
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Tested for Heavy MetalsNot TestedTested for Pesticide ResiduesNot Tested
Commercial food production and spice blends are the use directions for these dried chili peppers. Elongated shape, raw processing and AD drying are stated. Review the actual ingredient, physical and evidence requirements of the material being proposed.
Identify the elongated pepper material
Chili pepper is the variety and dried style is supplied. Confirm the actual form and any pepper or particle criterion needed for your preparation. Keep those requirements with the selected material reference.
Define the ingredient and seasoning brief
Seasoning and spice blends are the use instruction. Request the complete ingredient information applicable to the chosen supply and compare it against the preparation's composition requirements. Identify the physical or sensory criteria needed for acceptance.
Keep the stated testing status visible
Both testing statuses are explicitly supplied. Where assay results determine acceptance, request the relevant evidence for the actual material being assessed.
- Heavy-metal testing
- Not Tested.
- Pesticide-residue testing
- Not Tested.
GMO status is described as Not Applicable. Review the actual ingredient and evidence requirements for the intended food use.
Match packing and cool, dry handling
Confirm the actual format needed for the selected peppers. Keep their cool, dry storage directions with the twenty-four-month shelf-life statement. Retain those instructions with the accepted ingredient, physical and testing requirements when planning the commercial-food supply.
