Raw AD-Dried Red Chili Powder | Spicy Bulk Hotpot Condiment for Preparation
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeBag
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ColorRed
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Varietychili pepperStorage Typecooler storage
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Specification0.5mm(0.02in)Product TypeSingle Herbs & Spices, Hot Pot Condiments
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Ingredientsfree
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Content100% chili
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Instruction for Usedo not eat directlyDrying ProcessAD
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StyleDriedProcessing TypeRaw
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ShapePieceWeight (kg)20
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Shelf Life24monthsTypeChilli & Pepper, pepper/chilli
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CertificationHACCPColorred, red
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shapepiece/powder/crushed/flakes/ringTasteSpicy
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PackagingBagPrimary Ingredientchilli
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Certification1QSCertification2HALAL
Dried red chilli powder is the product identity for this bulk supply. Chilli is the primary ingredient and 100% chilli the content. Red color, spicy taste, raw processing and AD drying accompany the hotpot-condiment context.
Follow the stated preparation boundary
The use instruction is do not eat directly. Obtain the preparation information applicable to the selected material and review it against the intended food use. Keep those directions with the ingredient specification when assessing suitability.
Confirm the actual particle or cut format
A 0.5mm specification is stated alongside several form directions. Confirm the actual supplied powder or cut format and compare it with the physical criteria needed for the preparation. Retain the accepted form and ingredient references together.
Does selection depend on certification?
Request the relevant HACCP, QS or Halal documentation when required. Review its product and supply scope for the actual material being selected.
Review cooler handling with the bagged supply
Bag packaging, cooler storage and a twenty-four-month shelf life are described. Obtain the applicable handling conditions and agree the actual bag arrangement. Keep that information with the selected form and preparation instructions when planning the proposed hotpot-condiment supply.
