Raw Stemless Dried Chili with No-Additive Direction for Food Processing and Wholesale

• Variety

  chili whole
  Storage Type

  Cold Store Or Ventilate
• Specification

  5-25 Mesh, 40-120 Mesh, Whole Pods 3-5cm, 5-7cm
  Product Type

  Single Herbs & Spices
• Ingredients

  no additives
• Content

  With & Without Steam
• Instruction for Use

  Foods Material Process, Family Cooking
  Style

  Dried
• Processing Type

  Raw
  Shape

  Stick
• Weight (kg)

  20
  Shelf Life

  2 years at -18°C.
• Type

  Chilli & Pepper
• type

  paprika/chilli/hot pepper/cayenne pepper /capsicum
  packing

  bulk,tank,vacuum pack
• max moisture(%)

  13
  Form Available

  Whole, Crushed, Powdered, Ringy, Thready, Smoked
• Paprika ASTA

  100-120-140-160-180-200-220
  Stalk & Seeds State

  Seed & Seedless, Stem & Stemless
• Cayenne Pepper SHU

  25,000-35,000-40,000-60,000-70,000
  Chili Pepper SHU

  100-1,000-5,000-10,000-15,000-20,000
• Mesh Size

  Flakes 5-25, Powder 40-120

Raw stemless dried chilli is offered with no-additive ingredients for food processing, family cooking and wholesale. Whole-chilli variety and stick form provide the main physical direction. Broader pod, cut, heat, colour, seed or stem and steam descriptions should be connected with the actual selected material before arranging supply.

Start with the stemless pepper or chosen form

Agree the whole-pod or cut requirement needed for the preparation. Several forms and seed or stem states are offered without separate variants that establish one selected profile. A stemless direction does not mean every broader form, size or seed state has already been chosen for the request.

Connect the technical profile with the material

Pod lengths, flake and powder mesh, maximum moisture and several heat or paprika colour choices are supplied. Identify the applicable values for the selected material rather than assign every choice to one pepper. No-additive wording remains the offered ingredient direction without creating an unprovided complete preparation method or independent assay for each future order.

Clarify steam separately from the stem state

With or without steam is a separate supplied description alongside the physical seed and stem choices. Obtain the actual treatment meaning and food requirements instead of assuming steam is another spelling of stem. Confirm the selected declaration and applicable preparation for the food-processing or cooking requirement.

Arrange packing under the stated cold condition

Bulk, tank and vacuum packing directions are provided, with actual net amount to agree. The two-year shelf life is conditioned on minus eighteen degrees Celsius, so preserve that requirement with the stock plan. Cold-store or ventilation wording does not establish an unrestricted ambient duration. Keep the chosen material, treatment and packing together without assuming current inventory or a fixed arrival date.