Red Pepper Powder with Coarse Kimchi and Fine Seasoning Texture Choices

• Primary Ingredient

  Korean Red Chili Pepper
• Taste

  Mild, Medium, Hot (Selectable)
  Weight (kg)

  0.13
• Storage Type

  Store in cool and dry place
  Specification

  130g(4.59oz)
• Shelf Life

  12 months
• Ingredients

  Korean Red Chili Pepper
  Content

  100% Korean Red Chili Pepper
• Instruction for Use

  Marinades, Rubs, Sauces, Dips, Topping
• Drying Process

  Washed, Sterilized, Low-temp Dried
  Texture

  Coarse (for Kimchi), Fine (for Seasoning)
• Safety

  X-ray Inspected, Metal Removed
  Certificates

  HACCP, ISO 9001, PGI
• Packing

  1 carton : 36ea
  Packaging

  Bottle

Coarse for kimchi and fine for seasoning are supplied texture directions for this red pepper powder. Mild, medium and hot taste choices accompany a hundred-percent red-chilli content description. Washed, sterilized and low-temperature-dried processing are stated, with bottles offered for the selected material.

Choose the texture and taste for the food

Identify whether the preparation needs the coarse kimchi direction or a finer seasoning profile, then agree its taste requirement. These texture and mild-to-hot descriptions do not identify separate variants or precise numerical heat. A whole-pepper direction does not replace the actual coarse or fine specification, so confirm the material and grind required for the selected food.

Keep nutritional requirements separate from an assumed benefit

Vitamin C and nutrient-rich wording accompany the ingredient, but no quantified nutrient result is supplied. Request applicable composition and nutrient information if those criteria determine the purchase. A wellness direction alone does not establish a verified health outcome or a dosage instruction for the seasoning.

Discuss the stated preparation and screening

Washing, sterilizing and low-temperature drying are supplied process descriptions, with X-ray inspection and metal-removal wording also offered. Obtain applicable specifications or documents where the purchase needs a defined treatment or screening criterion. Those terms do not supply an exact treatment temperature or a universal contaminant-free result.

Connect bottles with the stock and document request

Bottle and carton packing are supplied, with cool dry storage and a twelve-month shelf life. Confirm selected packing and preparation directions for marinades, rubs, sauces, dips or topping. If HACCP, ISO or PGI documentation is required, obtain the current applicable document and scope alongside the actual material specification before arranging supply.