Roasted Red Chili Mala Powder with Sichuan Peppercorn | Rich-Aroma Dipping & Cooking
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)
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Primary IngredientChili
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TasteNumbing and spicyWeight (kg)0.2
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AdditivesMonosodium Glutamate, Spices, Chicken Essence, PeaStorage TypeDry place
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Specification200g*12 BottleShelf Life12 months
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IngredientsChili Peppers, Salt, Sichuan Peppercorn Powder,
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ContentRoasted Chili Powder
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Instruction for UseDipping or cookingMOQ240
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IncotermsFOB,CFR,CIF,EXW,CIP,FCA
Numbing and spicy taste gives this roasted chili powder its mala direction. Sichuan peppercorn and rich-aroma positioning accompany the red chili seasoning, which is offered for dipping or cooking. Review the actual ingredient and preparation requirements before agreeing the proposed material.
Review the stated seasoning ingredients
The ingredient declaration includes chili peppers, salt and Sichuan peppercorn powder. Monosodium glutamate, spices, chicken essence and pea are also stated. Request the complete ingredient information for the chosen seasoning and compare it against the composition requirements of your preparation.
Define the mala flavor requirement
Roasted chili powder is the content direction, with numbing and spicy taste. Identify the actual flavor, appearance and physical criteria needed for the food being evaluated. Keep those requirements with the selected material reference rather than assigning proportions from the seasoning name.
Is the enquiry for dipping or cooking?
Both uses are named for the product. State which preparation you intend to assess and request the applicable product directions so the ingredient and flavor review concerns that actual use.
Match the bottle and dry-storage reference
Bottle packing is specified in a twelve-bottle group. Confirm the actual arrangement needed for the selected seasoning. Store the material in a dry place; shelf life is twelve months. Keep the applicable handling information with the accepted ingredient and preparation reference when discussing supply.
