Shichimi Togarashi Chili Seasoning Powder for Restaurants, Home Kitchens and Sushi with Private-Label Supply

• Storage Type

  room
  Specification

  300g(10.58oz)
• Ingredients

  spicy
• Content

  spicy
• Instruction for Use

  food
  Shelf Life

  18
• Variety

  chili pepper
  Drying Process

  Ripened Chili Sun-dried, Machine Drying
• Chili Pepper SHU

  100-1,000-5,000-10,000-15,000-20,000
  Shape

  powder
• Private lable

  accept
  Mesh Size:

  Flakes 5-25, Powder 40-120
• Packing

  Moisture Barrier Sealed Bag
  Type

  Chilli & Pepper
• Used for

  RESTAURANT/home kitchen/sushi
  Moisture

  10% Max

Shichimi togarashi chilli seasoning powder is offered for restaurant, home-kitchen and sushi preparations. Sun or machine drying, powder form and a maximum-moisture value are supplied, with private-label support and moisture-barrier bags. The complete selected recipe and actual heat or particle requirements should be agreed before the material is chosen.

Obtain the selected shichimi declaration

The ingredient and content descriptions give a spicy direction rather than a complete spice recipe. Request the selected formulation where composition, dietary or allergen requirements affect the purchase. Shichimi naming should not be used to invent a traditional ingredient list or proportions for this particular preparation.

Select heat and powder criteria

Several SHU choices and powder or flake mesh descriptions are supplied without actual variant mapping. Identify the applicable powder and numerical heat requirement for the intended food rather than assume the whole range defines one product. A high-heat direction does not establish a fixed seasoning dose or guarantee the same result across different dishes.

Recipe selection

The complete shichimi preparation and declaration.

Technical selection

The actual powder specification and applicable heat choice.

Food selection

The restaurant, home-kitchen or sushi preparation being developed.

Confirm bag supply and usable stock information

Moisture-barrier sealed bags and private-label support are offered for the seasoning. A shelf-life value is supplied without a time unit, so obtain the actual duration and applicable storage conditions before planning stock. Confirm the selected pack and preparation directions with the formula and technical specification, keeping the food enquiry attached to an identified material rather than an assumed recipe or stock period.