Sichuan-Style Fermented Chili Peppers | Sour & Spicy Catering Seasoning
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life12 months (listed storage)ColorBlack
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Storage Typenormal temperatureSpecification1kg*10
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Product TypeMixed Spices & Seasonings
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Ingredientssee packagingContentsee packaging
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Instruction for Usesee packaging
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TypeChili MixColorblack
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Shelf Life12 monthsProcessing TypeStir-Fried
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Weight (kg)1
A sour-spicy flavor and traditional Sichuan-style direction identify these fermented chilli peppers. The product is presented for catering supply. Stir-fried processing, mixed-seasoning classification and a black-color description accompany the material.
Prepare a catering-specific seasoning brief
Identify the food preparation and the sour-spicy criteria it needs. Review the fermented and stir-fried product descriptions against those requirements. Keep the actual seasoning reference with any physical or sensory acceptance details required.
- Obtain the ingredient and content information from the selected package.
- Review the package use instructions for the proposed food.
- Match those details to the catering preparation's composition and handling requirements.
Check the package information before selection
The ingredients, content and use directions refer to the packaging. Request that information for the actual supply being considered. Retain the accepted composition and preparation instructions with the same fermented chilli reference.
Agree the catering format and handling
The specification describes a grouped supply format. Confirm the actual arrangement needed and obtain the applicable handling information. Normal-temperature storage and a twelve-month shelf life are stated;review those conditions with the selected package before planning the proposed catering supply.
