Sun-Dried Bright Red Crushed Chili Powder with Mild Spicy Numbing Taste for OEM and ODM Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)ColorRed
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TasteMildly spicy, Numbing and spicy
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Varietydried chilliWeight (kg)25
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Storage Typecool and drySpecification2-3cm/3-5cm
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Shelf Life2 years, 2 years
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IngredientsCrushed Chili PowderContentCrushed Chili Powder
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Instruction for Use/
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Drying ProcessSun-driedProduct nameCrushed Chili Powder
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Product TypeSingle Herbs & SpicesColorbright red
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ShapepowderMoisture8%-12%
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Processing TyperawMaterialred chili
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PackingJute bags as per demand
A mild spicy and numbing taste description leads the selection of this bright red sun-dried chili material. Define that flavor requirement together with the actual physical form needed by the preparation before discussing an OEM or ODM supply brief.
Define the intended taste profile
Use the mild spicy and numbing description as a direction for evaluation in the complete food preparation. Confirm the composition and desired pungency of the selected material. The flavor wording should not be used to assume a particular extra ingredient or one fixed numerical heat value.
Agree what crushed powder means for the order
State the texture or cut dimensions that the recipe requires. Confirm the selected physical specification before evaluating a sample or comparing supply options. Keeping this decision explicit helps connect the actual pepper form with the way it will be used, especially when a broad crushed-powder name alone does not describe the required texture.
A focused customization brief
- Identify the required chili composition and taste.
- Agree the physical form and particle specification.
- Connect the chosen material with the required packaging.
Keep sun drying and handling together
Raw processing and sun drying are described for the chili, along with an 8–12% moisture range. Jute bags can be discussed according to requirements. Store the material in a cool, dry place and plan use around its stated shelf life. Carry the agreed flavor, physical specification and presentation into the next inquiry so the customization discussion remains tied to the ingredient that has been assessed.
