Super-Hot Red Chilli Powder for Sichuan Seasoning, Fine AD-Dried Stir-Fried Cooking Spice

• Variety

  Chili
  Storage Type

  Seal in a dry environment
• Specification

  80-100mesh
  Product Type

  Single Herbs & Spices
• Ingredients

  none
• Content

  Red chili
• Instruction for Use

  Seasoning
  Drying Process

  AD
• Style

  Dried
  Processing Type

  Stir-Fried
• Shape

  Powder
  Weight (kg)

  20
• Shelf Life

  12 Months
  Type

  Chilli & Pepper
• Colour

  Red Colour
  Packing

  20kg/carton
• Grade

  Food Grade
  Taste

  Natural Flavor
• Storage

  Dry Place
  Quality

  High Qulaity
• Color

  red

Fine red chilli powder is offered with a super-hot direction for Sichuan seasoning enquiries. The product is a dried single spice with AD drying and stir-fried processing, while natural flavor is supplied as its taste description. Buyers can connect those attributes with the actual food preparation and the selected powder specification needed for the recipe.

Set the heat requirement for the seasoning

Super hot is an offered taste direction without a numerical pungency specification. Describe the food and the chilli contribution being sought, then agree any measured heat requirement for the selected material. The natural-flavor description does not supply a SHU value, so it should not be converted into a fixed heat range or universal result in every dish.

Use the fine mesh for material selection

An eighty-to-one-hundred-mesh specification is supplied for the powder. Confirm its applicability where the seasoning or food process needs a defined particle profile. Powder form and red appearance identify the material, while the complete selected declaration should be obtained when the project has a composition requirement.

Discuss the stir-fried preparation

Stir-fried is the stated processing type, alongside dried style and AD drying. Agree the relevant treatment for the selected material where a purchasing specification requires a defined process. Those descriptions should not be expanded into an unstated cooking temperature, roast intensity or measured flavour-retention claim.

Arrange cartons and sealed dry storage

Carton supply is stated for the powder, with a twelve-month shelf life and instructions to keep it sealed in a dry environment. Confirm the selected pack and applicable preparation directions with the material specification. This connects the fine chilli ingredient and intended seasoning use with a practical order and stock-handling arrangement.