Whole Raw Dried Red Chili | High-SHU Hot Spicy Food-Industry Pepper with Samples and Customer Packing
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Shelf life24 months (listed storage)ColorRed
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Storage TypeMin-18Specification10KG/CTNS
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Shelf Life24 Months
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IngredientsNoContentSAME
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Instruction for UseEdible
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Product NameChili PepperGradePremium Grade
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Processing TypeRawMOQ500 Kgs
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SampleAvaliableApplicationFood Preparation
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ColorNatural Red ColorKeywordDried Chili Pepper
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StyleDriedPackagingCustomer's Demands
Whole raw dried red chili is offered for food-industry preparation with hot spicy and high-SHU positioning. Natural red color, samples and customer-demand presentation are supplied.
Make the heat and grade requirements specific
Agree the actual pungency and physical criteria for the ingredient selected. High SHU is a positioning description without a numerical heat range.
Define the acceptance standard behind premium-grade wording. Obtain the complete declaration and relevant product records before approval.
Clarify the Min-18 stock condition
Min-18 is supplied as the storage description, with a twenty-four-month shelf life. Ask for its actual meaning, temperature scale and applicable conditions.
Confirm dates, opening and remaining-use guidance together. The short description should not be converted into an assumed Celsius instruction or supplied-frozen product status.
Connect samples with food preparation
Explain the intended food and request preparation guidance relevant to the raw dried chili. Discuss sample arrangements and any further process requirements your operation needs.
- Physical review
- Keep the whole-pepper condition and heat criteria with the actual acceptance records.
- Packing review
- Agree the configuration, closure, labeling and product records for the customer-demand presentation.
Include the ingredient, heat, preparation and stock requirements in the same inquiry. These details identify the actual food-industry supply to be reviewed.
