Whole Stemless Red Chili | 6–8cm, High Pungency, No Additives
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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Shelf life24 months (listed storage)Packing typeCarton
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ColorRed
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VarietyCHILIStorage TypeDRIED
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Specification1Product TypeSingle Herbs & Spices
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IngredientsFRESH RED CHILI
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ContentSPICY FOOD
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Instruction for Use1Drying ProcessAD, AD
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StyleDriedProcessing TypeBlended
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ShapePieceWeight (kg)1
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Shelf Life24 MONTHS
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TypeChilli & Pepper, With or without stem.SHAPEWHOLE
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MOISTURE12% MaxOTHER100% Pure, no additives, no preservatives
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Packing10kg/cartonPreservation ProcessDRIED
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Impurity1% MaxHumidity9% min.
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Length6-8cm.ColorRED
Whole red chilli is the product identity, with stemless/high-pungency directions and a six-to-eight-centimetre length. AD drying and blended processing are stated. The product descriptions give 100% pure, no additives and no preservatives.
Select the actual whole-pepper stem condition
Confirm the stem condition required for the intended food supply. Review the actual whole-chilli and ingredient specification with that selection. Keep the accepted physical and sensory criteria attached to the same pepper reference.
Review moisture and impurity criteria separately
Maximum moisture of 12% and maximum impurity of 1% are specified. A minimum 9% humidity parameter is also stated;confirm its actual applicability for the selected material. Review these individual criteria without treating them as one combined moisture range.
- Material direction
- Natural and grade-A descriptions accompany the high-pungency whole red pepper.
- Supply arrangement
- A carton pack is stated;agree the actual selected arrangement and relevant product specification.
Obtain the conditions for the chosen carton supply
The whole chilli has a twenty-four-month shelf-life description. Request storage, preparation and handling instructions applicable to the actual stem selection and packing format. Retain those conditions with the accepted ingredient, length and technical criteria when reviewing the proposed supply.
