Xiangla Sichuan Spicy Chili Dipping Powder with Sesame and Peanut for Hot Pot and BBQ Bulk Supply
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When You'll Get It:Nov 30 - Dec 04
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Shipping & Support: In-stock items ship in 24 hours; custom orders ship per contract. Free shipping on orders over $10,000. For bulk buys, get a personal support rep and quick reimbursement if anything's defective.
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ColorRed
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Varietyspicy dipping sauceStorage TypeDry storage at room temperature
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Specification30g*1000 BagProduct TypeMixed Spices & Seasonings
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IngredientsChili Powder,Sesame, Peanut, Salt
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ContentDried Chili Powder
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Instruction for UseHotpot Dipping and BBQ
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TypeChili MixStyleDried
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ColorRedShapePowder
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Shelf Life365 daysProcessing TypeBlended
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Weight (kg)0.003FragranceStrong fragrance
For hotpot dipping or barbecue, this red chili blend combines named sesame, peanut and salt ingredients with a strong-fragrance description. Xiangla and Sichuan style give the seasoning inquiry a flavor direction while the selected formula and presentation remain part of the buying brief.
Keep sesame and peanut in the selection discussion
Request the complete ingredient declaration applicable to the chosen blend. Review the sesame and peanut ingredients alongside the requirements of the intended preparation. The short ingredient entry is a starting point for that discussion rather than a substitute for the declaration needed by the operation.
Evaluate the aromatic dry dip with the food
Identify whether the seasoning will be assessed with hotpot food or a barbecue preparation. Agree the pungency required for that use and compare portions under consistent serving conditions. Record the blend and flavor specification together when the selected material meets the intended requirement.
What belongs in the bulk brief?
Identify the actual spicy chili mix, complete formulation and serving application. Agree the bag configuration needed by the operation before finalizing the supply specification. Keep that presentation tied to the ingredient evaluated rather than relying on a broad pack-size phrase alone.
Maintain dry room-temperature storage
Store the powder dry at room temperature and organize use around its stated shelf life. Protect the remaining blend while measuring portions for evaluation or service. Carry the agreed formula, heat and presentation requirements into another inquiry so repeat supply remains focused on the sesame-and-peanut chili seasoning assessed with the food.
